{"product_id":"coffee-adriana-farah-9781782620044","title":"Coffee: Production, Quality and Chemistry","description":"Coffee is one of the most popular drinks in the world but how does the chemistry influence the quality and what are the health advantages or disadvantages from consuming it? This book is unique in covering coffee production, quality, chemistry, and the health implications from its consumption in one volume. Written by an international collection of contributors in the field who concentrate on coffee research, it is aimed at advanced undergraduates, postgraduates and researchers. It provides an accessible reference to the current research in the field and information on the health aspects for nutritionists and other health professionals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adriana Farah\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1782620044\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781782620044\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/14\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 836\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.50w x 2.10d","brand":"Adriana Farah","offers":[{"title":"Hardcover","offer_id":43989482111231,"sku":"9781782620044","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1747d738-db42-435d-8bcb-89301edd2bc0.jpg?v=1683299756","url":"https:\/\/www.whiterainbookhouse.com\/products\/coffee-adriana-farah-9781782620044","provider":"WR Book House","version":"1.0","type":"link"}