{"product_id":"communication-practices-in-engineering-manufacturing-david-wright-9781118274279","title":"Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety","description":"This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field \u003cbr\u003e \u003cul\u003e \u003cli\u003eHistory of muckraking in the food industry\u003c\/li\u003e \u003cli\u003eCase study on groundwater regulation\u003c\/li\u003e \u003cli\u003eInterviews with members of the beef industry and livestock market owners\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Wright\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 111827427X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118274279\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-IEEE Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.10w x 0.60d","brand":"David Wright","offers":[{"title":"Paperback","offer_id":48087634444543,"sku":"9781118274279","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8a10e6dc-8d1e-4927-80e8-26b73fa3721b.jpg?v=1769100704","url":"https:\/\/www.whiterainbookhouse.com\/products\/communication-practices-in-engineering-manufacturing-david-wright-9781118274279","provider":"WR Book House","version":"1.0","type":"link"}