{"product_id":"communication-to-bridge-the-gap-national-academies-of-sciences-engineeri-9780309728812","title":"Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop","description":"\u003cp\u003eThe National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Academies of Sciences Engineeri, Health and Medicine Division, Food and Nutrition Board\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309728819\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309728812\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/17\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 68\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"National Academies of Sciences Engineeri","offers":[{"title":"Paperback","offer_id":46974490902783,"sku":"9780309728812","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8bdad2c0-ae04-43cb-90e1-5feaf1d995ea.jpg?v=1750875187","url":"https:\/\/www.whiterainbookhouse.com\/products\/communication-to-bridge-the-gap-national-academies-of-sciences-engineeri-9780309728812","provider":"WR Book House","version":"1.0","type":"link"}