{"product_id":"complete-book-of-mexican-cooking-elisabeth-ortiz-9780345325594","title":"Complete Book of Mexican Cooking: A Cookbook","description":"\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - \"A comprehensive sampling of authentic Mexican cuisine\"\u003ci\u003e \u003c\/i\u003e(\u003ci\u003eSeattle Post-Intelligencer\u003c\/i\u003e) featuring more than 340 delicious, accessible recipes for every meal of the day\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Everything from soup to dessert is in this book, authentically Mexican and presented to make the food's preparation in a modern American kitchen easy and successful.\"--\u003ci\u003eFort Wayne News-Sentinel\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Complete Book of Mexican Cooking, \u003c\/i\u003eElizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSopas\u003c\/b\u003e (Soups): \u003cb\u003eSopa de Flor de Calabaza\u003c\/b\u003e (Squash-Blossom Soup), \u003cb\u003eSopa de Pechuga de Pollo y Almendras\u003c\/b\u003e (Chicken Breast and Almond Soup), \u003cb\u003eSopa de Elote con Pimientos \u003c\/b\u003e(Corn Soup with Sweet Red Peppers)\u003cbr\u003e- \u003cb\u003ePescados\u003c\/b\u003e (Fish): \u003cb\u003ePescado con Perejil \u003c\/b\u003e(Fish in Parsley Sauce), \u003cb\u003eTapado de Robalo \u003c\/b\u003e(Smothered Sea Bass), \u003cb\u003ePescado Yucateco \u003c\/b\u003e(Fish Yucatán Style)\u003cbr\u003e- \u003cb\u003eCarnes\u003c\/b\u003e (Meat): \u003cb\u003eCarne de Res con Naranjas \u003c\/b\u003e(Mexican Beef with Oranges), \u003cb\u003ePuerco con Piña \u003c\/b\u003e(Pork with Pineapple), \u003cb\u003eTernera con Alcaparras \u003c\/b\u003e(Veal with Capers)\u003cbr\u003e- \u003cb\u003ePostres\u003c\/b\u003e (Desserts): \u003cb\u003eAlmendrado \u003c\/b\u003e(Almond Pudding), \u003cb\u003eFlan\u003c\/b\u003e (Caramel Pudding), \u003cb\u003ePastel de Avellana \u003c\/b\u003e(Filbert Cake)\u003cbr\u003e- \u003cb\u003eBebidas\u003c\/b\u003e (Drinks): \u003cb\u003e Agua de Jamaica \u003c\/b\u003e(Jamaica Flower Water), \u003cb\u003ePiña Borracha \u003c\/b\u003e(Drunken Pineapple)\u003cbr\u003e- And much more! \u003cp\u003e\u003c\/p\u003eFeaturing helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, \u003ci\u003eThe Complete Book of Mexican Cooking \u003c\/i\u003eis an invaluable resource for any home chef.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elisabeth Ortiz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0345325591\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780345325594\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ballantine Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/1985\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.89h x 4.16w x 0.86d","brand":"Elisabeth Ortiz","offers":[{"title":"Paperback","offer_id":46334408950015,"sku":"9780345325594","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ec9b34ac-92dc-4e8b-90c8-acc8550fcdb0.jpg?v=1731466758","url":"https:\/\/www.whiterainbookhouse.com\/products\/complete-book-of-mexican-cooking-elisabeth-ortiz-9780345325594","provider":"WR Book House","version":"1.0","type":"link"}