{"product_id":"complete-curry-cookbook-byron-ayanoglu-9780778801849","title":"Complete Curry Cookbook: 250 Recipes from Around the World","description":"\u003cp\u003e \u003ci\u003eAuthentic curries made easy.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. \u003c\/p\u003e\u003cp\u003e These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors. \u003c\/p\u003e\u003cp\u003e Some of the creative curry recipes include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eVegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables\u003c\/li\u003e \u003cli\u003eThai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka\u003c\/li\u003e \u003cli\u003eShrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry\u003c\/li\u003e \u003cli\u003eDansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e Among the accompaniments and side dishes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eTomato onion rice pilau; spicy Singapore noodles; zucchini pancake\u003c\/li\u003e \u003cli\u003eCaramelized mango relish; spicy pickled green beans; fresh mint raita.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Byron Ayanoglu, Jennifer MacKenzie\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0778801845\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780778801849\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/11\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.06w x 0.78d","brand":"Byron Ayanoglu","offers":[{"title":"Paperback","offer_id":45896475017471,"sku":"9780778801849","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_58a02dd4-b3e1-4eb8-9727-bbf4922770cf.jpg?v=1721371497","url":"https:\/\/www.whiterainbookhouse.com\/products\/complete-curry-cookbook-byron-ayanoglu-9780778801849","provider":"WR Book House","version":"1.0","type":"link"}