{"product_id":"complete-guide-to-home-canning-u-s-dept-of-agriculture-9781627301398","title":"Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and","description":"\u003cp\u003e\u003cstrong\u003eLatest version. Complete and unabridged.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFull color.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains everything you need to know to safely and efficiently can foods at home.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIncluded in this guide: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e- Necessary canning equipment\u003c\/p\u003e\u003cp\u003e - Basic canning ingredients and procedures\u003c\/p\u003e\u003cp\u003e - Guidelines on how much to can\u003c\/p\u003e\u003cp\u003e - How to get the highest quality from your canning\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis guide also gives detailed directions on canning specific foods: \u003c\/p\u003e\u003cp\u003e - Sugar syrups\u003c\/p\u003e\u003cp\u003e - Fruits and fruit products\u003c\/p\u003e\u003cp\u003e - Tomatoes and tomato products\u003c\/p\u003e\u003cp\u003e - Vegetables\u003c\/p\u003e\u003cp\u003e - Red meats, poultry, and seafoods\u003c\/p\u003e\u003cp\u003e - Pickles and relishes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e U S Dept of Agriculture, Natl Institute of Food \u0026amp; Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1627301399\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781627301398\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stonewell Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/22\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 198\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.04lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.42d","brand":"U S Dept of Agriculture","offers":[{"title":"Paperback","offer_id":44890701332735,"sku":"9781627301398","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8fa12f44-b647-4258-b8a4-4c60c7cf3561.jpg?v=1709739779","url":"https:\/\/www.whiterainbookhouse.com\/products\/complete-guide-to-home-canning-u-s-dept-of-agriculture-9781627301398","provider":"WR Book House","version":"1.0","type":"link"}