{"product_id":"concepts-in-wine-chemistry-yair-margalit-9781935879411","title":"Concepts in Wine Chemistry","description":"\u003cp\u003eMore than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yair Margalit\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1935879413\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781935879411\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Board and Bench Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 142\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.13d","brand":"Yair Margalit","offers":[{"title":"Hardcover","offer_id":48440855134463,"sku":"9781935879411","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1f3ff17b-c004-4b83-8c22-f0fd64d15e86.jpg?v=1777187120","url":"https:\/\/www.whiterainbookhouse.com\/products\/concepts-in-wine-chemistry-yair-margalit-9781935879411","provider":"WR Book House","version":"1.0","type":"link"}