{"product_id":"concepts-of-dehydration-and-drying-donald-g-mercer-9781839167911","title":"Concepts of Dehydration and Drying for Small-Scale Food Processors","description":"\u003cp\u003eLooking for instructional material to help extend the shelf life of your crops? Look no further.\u003c\/p\u003e \u003cp\u003eDrying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous conveyor belt dryers. By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various procedures in the process are followed. Coverage includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003epreparation of fruits and vegetables;\u003c\/li\u003e \u003cli\u003eopen air drying, solar drying and forced air drying techniques;\u003c\/li\u003e \u003cli\u003epackaging and shelf-life enhancement; and\u003c\/li\u003e \u003cli\u003euse of dehydrated food materials\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis book is written in a non-scientific style that would be suitable for food processors and urban gardeners amongst others. Whether you are drying food at home or as a small-scale producer, you will find information to help you extend the shelf life of your crops and foods in this book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donald G. Mercer\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1839167912\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781839167911\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/09\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 282\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003c\/p\u003e","brand":"Donald G. Mercer","offers":[{"title":"Hardcover","offer_id":45897837347071,"sku":"9781839167911","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3c106f64-a1e9-4ec6-a7f6-ba8ce5e7df90.jpg?v=1721374869","url":"https:\/\/www.whiterainbookhouse.com\/products\/concepts-of-dehydration-and-drying-donald-g-mercer-9781839167911","provider":"WR Book House","version":"1.0","type":"link"}