{"product_id":"confectionery-science-and-technology-richard-w-hartel-9783319617404","title":"Confectionery Science and Technology","description":"This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section.\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDesigned as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3319617400\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783319617404\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 536\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.19d","brand":"Richard W. Hartel","offers":[{"title":"Hardcover","offer_id":44125962273023,"sku":"9783319617404","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e3c95418-9eee-40e7-86d0-ee90142f4460.jpg?v=1687445534","url":"https:\/\/www.whiterainbookhouse.com\/products\/confectionery-science-and-technology-richard-w-hartel-9783319617404","provider":"WR Book House","version":"1.0","type":"link"}