{"product_id":"controlling-salmonella-in-poultry-production-russell-9781439821107","title":"Controlling Salmonella in Poultry Production and Processing","description":"\u003cp\u003eSalmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of \u003cem\u003eSalmonella\u003c\/em\u003e poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. \u003cstrong\u003eControlling Salmonella in Poultry Production and Processing\u003c\/strong\u003e provides a complete analysis\u003cstrong\u003e \u003c\/strong\u003eof the challenges faced in controlling \u003cem\u003eSalmonella\u003c\/em\u003e in this industry and keeping the public safe from this threat.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eAuthor Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eThe origin of \u003cem\u003eSalmonella \u003c\/em\u003ein poultry\u003c\/li\u003e \u003cli\u003eIntervention strategies for controlling \u003cem\u003eSalmonella\u003c\/em\u003e during breeding, hatching, grow-out, transportation, and processing\u003c\/li\u003e \u003cli\u003eHow to design a processing plant to eliminate \u003cem\u003eSalmonella\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003eHow to verify intervention strategies to ensure they are working\u003c\/li\u003e \u003cli\u003eIncreasing yield during processing while controlling \u003cem\u003eSalmonella\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003eNew regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products\u003c\/li\u003e \u003cli\u003eThe differences between the EU and the U.S. with regard to \u003cem\u003eSalmonella \u003c\/em\u003econtrol\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eProviding readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of \u003cem\u003eSalmonella\u003c\/em\u003e in their operations, and developing successful intervention strategies.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e　\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Russell\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439821100\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439821107\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/16\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 310\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 6.00w x 0.80d","brand":"Russell","offers":[{"title":"Hardcover","offer_id":48622228308223,"sku":"9781439821107","price":290.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/controlling-salmonella-in-poultry-production-russell-9781439821107","provider":"WR Book House","version":"1.0","type":"link"}