{"product_id":"cooking-jewish-judy-bart-kancigor-9780761135814","title":"Cooking Jewish: 532 Great Recipes from the Rabinowitz Family","description":"\u003cp\u003eGot kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. \u003ci\u003eCooking Jewish\u003c\/i\u003e gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake. \u003c\/p\u003e\u003cp\u003eBlending the recipes with over 160 stories from the Rabinowitz family--by the end of the book you'll have gotten to know the whole wacky clan--and illustrated throughout with more than 500 photographs reaching back to the 19th century, \u003ci\u003eCooking Jewish\u003c\/i\u003e invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever - really! - from her mother, Lillian. (Or as the author says, \"When you write your cookbook, you can say \u003ci\u003eyour \u003c\/i\u003emother's is the best.\")\u003c\/p\u003e\u003cp\u003eEvery recipe, a joy in the belly. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Judy Bart Kancigor\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0761135812\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780761135814\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 656\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 7.08w x 1.43d","brand":"Judy Bart Kancigor","offers":[{"title":"Paperback","offer_id":43988237091071,"sku":"9780761135814","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5ccc8578-5ecd-4fe9-81e8-d27cfb389bf3.jpg?v=1683293390","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-jewish-judy-bart-kancigor-9780761135814","provider":"WR Book House","version":"1.0","type":"link"}