{"product_id":"cooking-meat-peter-sanagan-9780525610342","title":"Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat","description":"\u003cb\u003e\"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.\" --Dave McMillan and Frederic Morin, Joe Beef \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCOOKING MEAT\u003c\/b\u003e is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), \u003ci\u003eCooking Meat \u003c\/i\u003eis an insider's look at choosing, buying, prepping, cutting, and cooking meat. \u003cp\u003e\u003c\/p\u003eInside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked ) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCooking Meat\u003c\/i\u003e, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Sanagan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0525610340\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780525610342\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/20\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.70w x 1.20d\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePETER SANAGAN is the owner and operator of Sanagan's Meat Locker, the acclaimed butcher shops in Toronto, Ontario, that specialize in high quality meats and poultry from small, local family farms. After years of working as a chef, he decided to open an establishment that could offer the same kind of exceptional produce he had been cooking with in restaurants. His shops provide excellent cuts of meat, artisanal grocery products, house-made charcuterie, and delicious prepared foods. Peter lives in Toronto with his wife, Alia, and son, Desmond.\u003c\/p\u003e","brand":"Peter Sanagan","offers":[{"title":"Hardcover","offer_id":44047585313023,"sku":"9780525610342","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_777216cc-c29f-4053-a22c-abaa279dbe0d.jpg?v=1684991058","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-meat-peter-sanagan-9780525610342","provider":"WR Book House","version":"1.0","type":"link"}