{"product_id":"cooking-school-french-food-sara-gilbert-9781608185023","title":"Cooking School French Food","description":"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sara Gilbert\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1608185028\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781608185023\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Creative Education\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 24\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Library Binding\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 8.80w x 0.30d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 04\/01\/2015 pg. 101\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2015 pg. 62","brand":"Sara Gilbert","offers":[{"title":"Library Binding","offer_id":44075864293631,"sku":"9781608185023","price":35.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c77a17e3-59ee-47f5-85cb-3a667cc6d330.jpg?v=1685461888","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-school-french-food-sara-gilbert-9781608185023","provider":"WR Book House","version":"1.0","type":"link"}