{"product_id":"cooking-with-chemistry-scientific-american-editors-9781725350526","title":"Cooking with Chemistry: 10 Fun Food Science Projects","description":"Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scientific American Editors\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1725350521\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781725350526\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scientific American Educational Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/30\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Library Binding","brand":"Scientific American Editors","offers":[{"title":"Library Binding","offer_id":45898353869055,"sku":"9781725350526","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e78491ed-2497-4776-b11c-6bc8e2392bd4.jpg?v=1721376116","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-with-chemistry-scientific-american-editors-9781725350526","provider":"WR Book House","version":"1.0","type":"link"}