{"product_id":"cooking-with-chocolate-magnus-johansson-9781616088279","title":"Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef","description":"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe  \u003cp\u003e\u003c\/p\u003eMaster chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. \u003cp\u003e\u003c\/p\u003eThe delicious recipes featured here include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eButtercream Cake with Raspberries and Chocolate Cream\u003c\/li\u003e\n\u003cli\u003eAlmond Macaroons with Cocoa Nibs\u003c\/li\u003e\n\u003cli\u003eChocolate-Dipped Brioche\u003c\/li\u003e\n\u003cli\u003eSugar Cake with Chocolate Ripple\u003c\/li\u003e\n\u003cli\u003eSpicy Chocolate-Coated Hazelnuts\u003c\/li\u003e\n\u003cli\u003eChocolate and Blood Orange Tart \u003c\/li\u003e\n\u003c\/ul\u003eThe recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, \u003ci\u003eCooking with Chocolate\u003c\/i\u003e has what you need\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Magnus Johansson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1616088273\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781616088279\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/06\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.70w x 0.90d","brand":"Magnus Johansson","offers":[{"title":"Hardcover","offer_id":45896873050367,"sku":"9781616088279","price":24.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-with-chocolate-magnus-johansson-9781616088279","provider":"WR Book House","version":"1.0","type":"link"}