{"product_id":"cooking-with-japanese-pickles-takako-yokoyama-9784805316634","title":"Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes","description":"\u003cb\u003eEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. \u003cp\u003e\u003c\/p\u003eAuthor Takako Yokoyama provides 97 pickling recipes grouped into three chapters: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter One: Quick pickles that are ready to eat immediately--\u003c\/b\u003elike Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Two: Classic Japanese pickling recipes--\u003c\/b\u003esuch as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Three: Seasonal pickles--\u003c\/b\u003eincluding Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey\u003c\/li\u003e\n\u003c\/ul\u003eYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. \u003cp\u003e\u003c\/p\u003eWith commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Takako Yokoyama\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 4805316632\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9784805316634\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/22\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.80w x 0.70d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/17\/2022","brand":"Takako Yokoyama","offers":[{"title":"Hardcover","offer_id":44050401591551,"sku":"9784805316634","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3f66c927-3b89-4110-82cb-035a950e7fda.jpg?v=1685007022","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooking-with-japanese-pickles-takako-yokoyama-9784805316634","provider":"WR Book House","version":"1.0","type":"link"}