{"product_id":"cooks-illustrated-revolutionary-recipes-americas-test-kitchen-9781945256479","title":"Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes.","description":"\u003cb\u003e2019 IACP Award Winner in the Compiliations Category \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eOn the occasion of \u003ci\u003eCook's Illustrated's\u003c\/i\u003e 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. \u003cp\u003e\u003c\/p\u003eThese recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. \u003cp\u003e\u003c\/p\u003eIn addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. \u003cp\u003e\u003c\/p\u003eFeatured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, \"oven-grilled\" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1945256478\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781945256479\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cook's Illustrated\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 576\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 9.20w x 1.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2018 pg. 13\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/01\/2018\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 11\/01\/2018\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/13\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2018 pg. 87","brand":"America's Test Kitchen","offers":[{"title":"Hardcover","offer_id":44046099775743,"sku":"9781945256479","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d2f37ab0-a8a3-438f-afa0-c46d1860aa3b.jpg?v=1684982627","url":"https:\/\/www.whiterainbookhouse.com\/products\/cooks-illustrated-revolutionary-recipes-americas-test-kitchen-9781945256479","provider":"WR Book House","version":"1.0","type":"link"}