{"product_id":"cooks-own-book-n-lee-9781429012492","title":"Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser","description":"Written by A Boston Housekeeper, this is \"a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, \u0026amp;c.with numerous original receipts, and a complete system of Confectionery.\" Considered an important work for anyone interested in American culinary history. Originally published in 1832.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e N. Lee\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1429012498\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781429012492\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Applewood Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/28\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"N. Lee","offers":[{"title":"Paperback","offer_id":48659373719807,"sku":"9781429012492","price":19.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/cooks-own-book-n-lee-9781429012492","provider":"WR Book House","version":"1.0","type":"link"}