{"product_id":"crust-tom-moore-9780525612384","title":"Crust: Essential Sweets and Savories from Victoria's Beloved Bakery","description":"\u003cb\u003eFrom the go-to boutique bakery in Victoria, BC, this cookbook--with over 85 recipes--satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEvery morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It's the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery's most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You'll have no trouble making the perfect baked good, whether you're craving: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePies and Tarts: \u003c\/b\u003eImpress with Crust's famous Lemon Passion Fruit Slice, the genius Vanilla Cr?me Br?l?e Tarts to go, or the breakfast\/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMuffins, Scones, and Squares: \u003c\/b\u003eExplore Tom's Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby's Favorite Chocolate Rice Krispie Squares.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCakes: \u003c\/b\u003eIndulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCookies: \u003c\/b\u003eShare Tom's cheeky take on a Down Under favorite with Tom Tams or the \"little black dress of cookies,\" the Pecan and Dark Chocolate Chunk Cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreads: \u003c\/b\u003eNurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAfter years teaching at his own culinary school, Tom has anticipated every baker's question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won't rise--and \u003ci\u003eCrust\u003c\/i\u003e will tell you why! These are bakery-quality recipes that every home baker can make with confidence.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tom Moore\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0525612386\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780525612384\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/24\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs","brand":"Tom Moore","offers":[{"title":"Hardcover","offer_id":45980997452031,"sku":"9780525612384","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7c169815-233e-44dc-8f5b-aafae7b2d56d.jpg?v=1722417449","url":"https:\/\/www.whiterainbookhouse.com\/products\/crust-tom-moore-9780525612384","provider":"WR Book House","version":"1.0","type":"link"}