{"product_id":"cucina-of-le-marche-fabio-trabocchi-9780060741624","title":"Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier","description":"\u003cp\u003eNamed a Best New Chef in America by \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.\u003c\/p\u003e\u003cp\u003eEvery chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking--called \"soulful and passionate--not pretentious\" by \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e--combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fabio Trabocchi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0060741627\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780060741624\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/22\/2006 pg. 47","brand":"Fabio Trabocchi","offers":[{"title":"Hardcover","offer_id":43912697479423,"sku":"9780060741624","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_086f711e-52aa-421b-bb58-aa34145a9910.jpg?v=1680582198","url":"https:\/\/www.whiterainbookhouse.com\/products\/cucina-of-le-marche-fabio-trabocchi-9780060741624","provider":"WR Book House","version":"1.0","type":"link"}