{"product_id":"culinology-research-chefs-association-9780470481349","title":"Culinology: The Intersection of Culinary Art and Food Science","description":"\u003cb\u003e\u003ci\u003eCulinology: The Intersection of Culinary Art and Food Science\u003c\/i\u003e\u003c\/b\u003e will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Research Chefs Association\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 047048134X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470481349\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/16\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.70w x 0.90d","brand":"Research Chefs Association","offers":[{"title":"Hardcover","offer_id":44567347101951,"sku":"9780470481349","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0813f42f-d2da-4aa1-bdf3-ad83c5dc7baf.jpg?v=1701377292","url":"https:\/\/www.whiterainbookhouse.com\/products\/culinology-research-chefs-association-9780470481349","provider":"WR Book House","version":"1.0","type":"link"}