{"product_id":"curing-and-smoking-dick-strawbridge-9781770850774","title":"Curing and Smoking","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003eA new series for living the good life!\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Made At Home \u003c\/p\u003e\u003cp\u003e This exciting series comes from the father-and-son team Dick and James Strawbridge, who live \"the good life\" on their small acreage. In \u003cb\u003e\u003ci\u003eMade At Home\u003c\/i\u003e\u003c\/b\u003e they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day. \u003c\/p\u003e\u003cp\u003e It is also a lifestyle that does not require a lot of space. \u003cb\u003e\u003ci\u003eMade At Home\u003c\/i\u003e\u003c\/b\u003e contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life. \u003c\/p\u003e\u003cp\u003e Of all the \u003cb\u003e\u003ci\u003eMade At Home\u003c\/i\u003e\u003c\/b\u003e titles, perhaps this one speaks loudest to the popularity of home-grown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. \u003cb\u003e\u003ci\u003eCuring and Smoking\u003c\/i\u003e\u003c\/b\u003e demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors. \u003c\/p\u003e\u003cp\u003e The book follows the curing and smoking processes beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers, and all food crafters. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dick Strawbridge, James Strawbridge\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1770850775\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781770850774\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/10\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.80w x 0.70d","brand":"Dick Strawbridge","offers":[{"title":"Paperback","offer_id":43984255811839,"sku":"9781770850774","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1f2c3473-676e-4b73-b8d6-07db9e911fb1.jpg?v=1683271340","url":"https:\/\/www.whiterainbookhouse.com\/products\/curing-and-smoking-dick-strawbridge-9781770850774","provider":"WR Book House","version":"1.0","type":"link"}