{"product_id":"curing-pork-on-the-farm-fred-j-beard-9781511644365","title":"Curing Pork on the Farm","description":"This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fred J. Beard\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1511644362\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781511644365\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/08\/1914\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 34\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.13lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.07d","brand":"Fred J. Beard","offers":[{"title":"Paperback","offer_id":48485518377215,"sku":"9781511644365","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_426adcf2-fe48-4f86-baa9-22e5181bcdd3.jpg?v=1778049895","url":"https:\/\/www.whiterainbookhouse.com\/products\/curing-pork-on-the-farm-fred-j-beard-9781511644365","provider":"WR Book House","version":"1.0","type":"link"}