{"product_id":"current-developments-in-biotechnology-and-ayon-tarafdar-9780323911580","title":"Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering","description":"\u003ci\u003eAdvances in Food Engineering, \u003c\/i\u003e the latest release in the \u003ci\u003eCurrent Developments in Biotechnology and Bioengineering\u003c\/i\u003e series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ayon Tarafdar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323911587\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323911580\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/26\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 468\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.95d","brand":"Ayon Tarafdar","offers":[{"title":"Paperback","offer_id":44070668140799,"sku":"9780323911580","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f3a89663-f9bc-4f2c-a4f6-8f1006ce5bc9.jpg?v=1685431665","url":"https:\/\/www.whiterainbookhouse.com\/products\/current-developments-in-biotechnology-and-ayon-tarafdar-9780323911580","provider":"WR Book House","version":"1.0","type":"link"}