{"product_id":"dairy-chemistry-and-biochemistry-p-f-fox-9783319374369","title":"Dairy Chemistry and Biochemistry","description":"1.Production and Utilization of Milk.- 2.Lactose.- 3.Milk Lipids.- 4.Milk Proteins.- 5.Salts of Milk.- 6.Vitamins in Milk and Dairy Products.- 7.Water in Milk and Dairy Products.- 8.Physical Properties of Milk.- 9.Heat-induced changes in Milk.- 10.Enzymology of Milk and Dairy Products.- 11. Biologically Active Compounds in Milk.- 12.Chemistry and Biochemistry of Cheese.- 13.Chemistry and Biochemistry of Fermented Milk Products.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3319374362\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783319374369\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 584\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.22d","brand":"P. F. Fox","offers":[{"title":"Paperback","offer_id":44125957292287,"sku":"9783319374369","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_be19e63a-4326-48d6-9d5e-5cdfe57ed128.jpg?v=1687445508","url":"https:\/\/www.whiterainbookhouse.com\/products\/dairy-chemistry-and-biochemistry-p-f-fox-9783319374369","provider":"WR Book House","version":"1.0","type":"link"}