{"product_id":"dairy-production-luz-amanda-aguirre-florez-9786204170756","title":"Dairy Production","description":"The present research work was carried out with the objectives of Identifying the physicochemical and microbiological characteristics of the most acceptable yogurt with different levels of fiber isolated from quinoa, kiwicha and cahua bran considering the established parameters. To establish the shelf life of the most acceptable yoghurt with fibre according to the levels of fibre isolated from quinoa, kiwicha and cahua bran and To determine the composition of the most acceptable yoghurt with different levels of fibre from quinoa, kiwicha and cahua bran during shelf life. To obtain the bran, the grains were subjected to the process of cleaning, de-stoning, drying, milling and sieving; in order to improve the bran extraction yield.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Luz Amanda Aguirre Florez, Ludwing Roald Flores Quispe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6204170759\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786204170756\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 120\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.28d","brand":"Luz Amanda Aguirre Florez","offers":[{"title":"Paperback","offer_id":44079505441023,"sku":"9786204170756","price":66.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1aa6f3ed-3712-48d7-b1d1-f5d305c1ad4d.jpg?v=1685481527","url":"https:\/\/www.whiterainbookhouse.com\/products\/dairy-production-luz-amanda-aguirre-florez-9786204170756","provider":"WR Book House","version":"1.0","type":"link"}