{"product_id":"darina-allens-ballymaloe-cooking-school-darina-allen-9781589800366","title":"Darina Allen's Ballymaloe Cooking School Cookbook","description":"\u003cp\u003eSince its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding of what makes food taste good. Now, readers everywhere can learn her techniques, tips, and shortcuts for creating delicious meals at home.\u003c\/p\u003e\u003cp\u003eDarina Allen begins with the basics by explaining what to look for while out shopping (organic, local, and in-season produce are favorites) and how to stock a pantry with quality ingredients and equipment. She demonstrates over 200 cooking techniques, from making mayonnaise to butterflying a leg of lamb, with clear instructions and step-by-step photographs. Both novice and experienced cooks will find plenty of new ideas and inspiration. By arming her readers with the fundamentals, Darina Allen prepares and encourages them to experiment and tackle new culinary challenges.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDarina Allen's Ballymaloe Cooking School Cookbook \u003c\/em\u003eis packed with mouth-watering recipes. Of course, there are traditional Irish favorites, like Watercress Soup and West Cork Rabbit Casserole, and classic gourmet dishes, like Boeuf Bourguignon and Ratatouille Nicoise, but Darina Allen does not forget busy modern families. There are several variations of pizza, barbecue, and cookie recipes, as well as instructions for freezing and reheating leftovers. Darina Allen has truly thought of everything, and she has included it all in this cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Darina Allen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1589800362\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781589800366\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pelican Publishing Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/31\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 640\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.70w x 1.70d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2002 pg. 134\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/12\/2002","brand":"Darina Allen","offers":[{"title":"Hardcover","offer_id":48871392936191,"sku":"9781589800366","price":30.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/darina-allens-ballymaloe-cooking-school-darina-allen-9781589800366","provider":"WR Book House","version":"1.0","type":"link"}