{"product_id":"deep-frying-michael-d-erickson-9781893997929","title":"Deep Frying: Chemistry, Nutrition, and Practical Applications","description":"Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael D. Erickson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1893997928\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781893997929\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press and Aocs Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/13\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 09\/01\/2007 pg. 177","brand":"Michael D. Erickson","offers":[{"title":"Hardcover","offer_id":48135886962943,"sku":"9781893997929","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_418223a8-1476-4e1b-9d8a-4bb136d6553c.jpg?v=1770159111","url":"https:\/\/www.whiterainbookhouse.com\/products\/deep-frying-michael-d-erickson-9781893997929","provider":"WR Book House","version":"1.0","type":"link"}