{"product_id":"dehydrator-and-sous-vide-recipes-adele-tyler-9798559517025","title":"Dehydrator and Sous Vide Recipes Cookbook: 2 Books In 1: Learn Modern Cooking Techniques, Dehydrate Fruits And Vegetables And Slow Cook Meat And Fish","description":"Do you want to explore new cooking skills to impress your family and friends? In this 2 books in 1 edition Adele Tyler will teach you how to use Sous Vide and Dehydrator techniques.\u003cp\u003eCooking is a very basic. Almost instrintive. There are some techniques that are complex and require several steps during the learning curve, the results are usually amazing though. The more complex the technique, the richer the flavors of the ingredients. That's why you need this cookbook. To elevate the richness of your dishes and nobilitate nice ingredients. \u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eLearn how to use Sous Vide\u003c\/strong\u003e, you will learn all the tips and tricks for mastering sous vide cooking technique.\u003c\/p\u003e\u003cp\u003eSous vide is a French word that means \"under vacuum\". Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970. \u003c\/p\u003e\u003cp\u003eThe idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables. In this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process. \u003c\/p\u003e\u003cp\u003eIn Sous-Vide Cookbook fo beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of sous-vide in the kitchen \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow sous-vide works\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest tools for sous-vide cooking \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes fo meat, fish and vegetables cooking \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eDehydrator\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e \u003cstrong\u003eRecipes\u003c\/strong\u003e, you will learn how to dehydrate and preserve food for future consumption and for fancy tasty recipes.\u003c\/p\u003e\u003cp\u003eDehydrate food allows a way longer storage period and is an excellent way to fight food waste, allowing everybody to buy more, potentially at a lower price, and then preserve the food in the right manner. \u003c\/p\u003e\u003cp\u003eIn the main chapters of Adele Tyler's Dehydrator Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to store and preserve food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to can and dehydrate food \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhich food you can preserve, fruits, vegetables and meat \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe tools required for dehydrating food \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for cooking with dried food \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to start to dehydrate food, preserve it in the right way and to cook delicious meals with dried food, this book is for you. \u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8559517022\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798559517025\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 230\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.48d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":44071872332031,"sku":"9798559517025","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1e6ed40b-f8f4-4d0b-9433-139c52951b9f.jpg?v=1685438641","url":"https:\/\/www.whiterainbookhouse.com\/products\/dehydrator-and-sous-vide-recipes-adele-tyler-9798559517025","provider":"WR Book House","version":"1.0","type":"link"}