{"product_id":"development-and-manufacture-of-yogurt-fatih-yildiz-9781420082074","title":"Development and Manufacture of Yogurt and Other Functional Dairy Products","description":"\u003cp\u003eWhile the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. \u003cstrong\u003eDevelopment and Manufacture of Yogurt and Other Functional Dairy Products\u003c\/strong\u003e presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCondensing more than 12,000 pages of recently published literature, expert contributors, including several clinicians, address the most recent developments in probiotics and the interaction between yogurt and immunological and intestinal bowel diseases. They explain how beneficial and harmful bacteria are colonized in the human intestinal system and how those bacteria can either strengthen or weaken immunological functions. This resource also explores the little-known varieties of functional dairy products - such as ayran, kefir, koumiss, cacik, and tarator - that are currently only consumed in small parts of the world but that are likely to reach supermarkets worldwide in the not-so-distant future. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDevelopment and Manufacture of Yogurt and Other Functional Dairy Products\u003c\/strong\u003e presents the most recent developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fatih Yildiz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420082078\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420082074\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 452\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.20w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2010 pg. 63","brand":"Fatih Yildiz","offers":[{"title":"Hardcover","offer_id":48088204116223,"sku":"9781420082074","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_10eb6059-bb3d-49a6-9be2-35e61f7b108a.jpg?v=1769103636","url":"https:\/\/www.whiterainbookhouse.com\/products\/development-and-manufacture-of-yogurt-fatih-yildiz-9781420082074","provider":"WR Book House","version":"1.0","type":"link"}