{"product_id":"dictionary-of-food-ingredients-robert-s-igoe-9781441997128","title":"Dictionary of Food Ingredients","description":"\u003cp\u003ePreface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives\/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations.- Part V. Food Additives E Numbers in the European Union.- Bibliography.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robert S. Igoe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1441997121\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781441997128\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/29\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 255\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 6.19w x 0.67d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 12\/01\/2011","brand":"Robert S. Igoe","offers":[{"title":"Paperback","offer_id":43986205343999,"sku":"9781441997128","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_df934b79-a55a-4c3e-aea4-8bcd7d9a0632.jpg?v=1683281983","url":"https:\/\/www.whiterainbookhouse.com\/products\/dictionary-of-food-ingredients-robert-s-igoe-9781441997128","provider":"WR Book House","version":"1.0","type":"link"}