{"product_id":"dietary-reference-intakes-for-vitamin-institute-of-medicine-9780309072908","title":"Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium,","description":"\u003cp\u003eThis volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is \"too much\" of a nutrient.\u003c\/p\u003e \u003cp\u003eBased on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eReviews selected components of food that may influence the bioavailability of these compounds.\u003c\/li\u003e \u003cli\u003eDevelops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role.\u003c\/li\u003e \u003cli\u003eDetermines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups.\u003c\/li\u003e \u003cli\u003eIdentifies research needed to improve knowledge of the role of these micronutrients in human health.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book will be important to professionals in nutrition research and education.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Eva\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309072905\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309072908\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/19\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 800\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.18w x 1.93d","brand":"Institute of Medicine","offers":[{"title":"Hardcover","offer_id":48447624511743,"sku":"9780309072908","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_383353ea-36a2-4108-bd1c-9368ea55841b.jpg?v=1777233937","url":"https:\/\/www.whiterainbookhouse.com\/products\/dietary-reference-intakes-for-vitamin-institute-of-medicine-9780309072908","provider":"WR Book House","version":"1.0","type":"link"}