{"product_id":"dietary-supplement-good-manufacturing-practices-william-j-mead-9781420077407","title":"Dietary Supplement Good Manufacturing Practices: Preparing for Compliance","description":"\u003cp\u003e\u003cstrong\u003eDietary Supplement GMP\u003c\/strong\u003e is a one-stop \"how-to\" road map to the final dietary supplement GMP regulations recently issued by the FDA covering the manufacture, packaging, and holding of dietary supplement products.\u003c\/p\u003e\u003cp\u003eThe recent regulations, outlining broad goals, intentionally avoid specifics to allow for future technological advances--leaving implementation to the discretion of each firm. Given this latitude and flexibility, this new resource is an essential source of workable and practical suggestions on ways the industry can best meet the goals. Based on broad experience with GMP compliance techniques worked out over the years in the food, drug, and medical device industries, it is a must-have guide for all DS companies, especially the many smaller firms for whom this is new territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary Supplement GMP\u003c\/strong\u003e provides: \u003c\/p\u003e\u003cul\u003e \u003cli\u003ea practical guide in easy to understand language to help navigate through the requirements for systems covering process and quality control\u003c\/li\u003e \u003cli\u003esuggestions and practical recommendations on \"how-to\" achieve full compliance\u003c\/li\u003e \u003cli\u003eexplanation of the FDA's role regarding inspection, enforcement, recall\/seizure of products and prosecution\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDietary Supplement Good Manufacturing Practices\u003c\/strong\u003e (GMP) covers: \u003c\/p\u003e\u003cul\u003e \u003cli\u003ePersonnel\u003c\/li\u003e \u003cli\u003ePlants and Grounds \u003c\/li\u003e \u003cli\u003eEquipment and Utensils\u003c\/li\u003e \u003cli\u003eSanitation of Buildings and Equipment\u003c\/li\u003e \u003cli\u003eQuality Assurance and Laboratory Operations\u003c\/li\u003e \u003cli\u003eThe Quality Control Unit\u003c\/li\u003e \u003cli\u003eProduction and Process Controls\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William J. Mead\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420077406\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420077407\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"William J. Mead","offers":[{"title":"Hardcover","offer_id":48088203133183,"sku":"9781420077407","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7017e742-3ca4-441c-a48a-4aa30f9456fa.jpg?v=1769103630","url":"https:\/\/www.whiterainbookhouse.com\/products\/dietary-supplement-good-manufacturing-practices-william-j-mead-9781420077407","provider":"WR Book House","version":"1.0","type":"link"}