{"product_id":"digital-atlas-of-traditional-food-r-t-j-cappers-9789492444707","title":"Digital Atlas of Traditional Food Made from Cereals and Milk","description":"Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today.\u003cbr\u003eThe author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in small villages or even remote farmhouses. His research shows that traditions can persist over a long period, but the rarity of some of the items he was able to collect also indicates that these foods represent an endangered mirror of our remote past. \u003cp\u003e\u003c\/p\u003eIn the first part of the atlas, the author explores the basic principles of the processes applied to cereals and milk. What kinds of traditional foods can be considered representative of an ancient and unique traditional cuisine? Which technologies are necessary for their production? And how might these foods have been made on a large scale and with efficient use of fuel? How were they preserved for long periods? \u003cp\u003e\u003c\/p\u003eThe atlas portion of the book presents well over 200 samples of traditional foods. Each sample includes a description with high-quality photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e R. T. J. Cappers\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9492444704\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789492444707\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Barkhuis\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 640\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 6.90w x 1.50d","brand":"R. T. J. Cappers","offers":[{"title":"Hardcover","offer_id":47201025589503,"sku":"9789492444707","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0becfc00-ebbd-421d-abc4-3a49530c9b8a.jpg?v=1756788615","url":"https:\/\/www.whiterainbookhouse.com\/products\/digital-atlas-of-traditional-food-r-t-j-cappers-9789492444707","provider":"WR Book House","version":"1.0","type":"link"}