{"product_id":"dining-facility-operations-tm-4-4111-department-of-the-army-9781973775874","title":"Dining Facility Operations (TM 4-41.11 \/ FM 10-23-2)","description":"The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Department Of the Army\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1973775875\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781973775874\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/20\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 186\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.40d","brand":"Department Of the Army","offers":[{"title":"Paperback","offer_id":46489313902847,"sku":"9781973775874","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5049c9a3-94ac-4bb5-9fdc-7d505b822038.jpg?v=1736953175","url":"https:\/\/www.whiterainbookhouse.com\/products\/dining-facility-operations-tm-4-4111-department-of-the-army-9781973775874","provider":"WR Book House","version":"1.0","type":"link"}