{"product_id":"dinner-at-the-club-joey-baldino-9780762493869","title":"Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club","description":"\u003cb\u003eA Special Invitation to a Delicious Members-Only Experience\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. \u003cp\u003e\u003c\/p\u003ePalizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named \u003ci\u003eBon Appetit\u003c\/i\u003e's #4 Best New Restaurant, \u003ci\u003eEsquire\u003c\/i\u003e's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFennel and Orange Salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Arancini with Ragu and Peas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpaghetti with Crabs\u003c\/li\u003e\n\u003cli\u003eStromboli\u003c\/li\u003e\n\u003cli\u003eHazelnut Torrone\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eCome on in, and join the club. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joey Baldino, Adam Erace\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0762493860\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780762493869\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Running Press Adult\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.70w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/21\/2019","brand":"Joey Baldino","offers":[{"title":"Hardcover","offer_id":44046073659647,"sku":"9780762493869","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7756e2ef-5aff-44ca-82d7-64ae080fe2d0.jpg?v=1684982469","url":"https:\/\/www.whiterainbookhouse.com\/products\/dinner-at-the-club-joey-baldino-9780762493869","provider":"WR Book House","version":"1.0","type":"link"}