{"product_id":"dishing-up-washington-jess-thomson-9781612120287","title":"Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors","description":"\u003cp\u003eFrom Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jess Thomson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1612120288\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781612120287\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/20\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.30w x 0.70d","brand":"Jess Thomson","offers":[{"title":"Paperback","offer_id":43939152953599,"sku":"9781612120287","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_5a15f033-4ae7-42eb-a53b-be9496527489.jpg?v=1681439807","url":"https:\/\/www.whiterainbookhouse.com\/products\/dishing-up-washington-jess-thomson-9781612120287","provider":"WR Book House","version":"1.0","type":"link"}