{"product_id":"dishing-upr-maryland-lucie-snodgrass-9781603425278","title":"Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay","description":"\u003cp\u003eFrom the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lucie Snodgrass\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1603425276\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781603425278\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/24\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/15\/2010 pg. 90","brand":"Lucie Snodgrass","offers":[{"title":"Paperback","offer_id":48447575752959,"sku":"9781603425278","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fd70e58e-a9a0-429a-99eb-fd08fc32659a.jpg?v=1777233610","url":"https:\/\/www.whiterainbookhouse.com\/products\/dishing-upr-maryland-lucie-snodgrass-9781603425278","provider":"WR Book House","version":"1.0","type":"link"}