{"product_id":"distilled-in-vermont-chris-maggiolo-9781467141413","title":"Distilled in Vermont: A History \u0026 Guide with Cocktail Recipes","description":"Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chris Maggiolo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1467141410\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781467141413\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/07\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.10w x 0.30d","brand":"Chris Maggiolo","offers":[{"title":"Paperback","offer_id":43991446028543,"sku":"9781467141413","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6c2378dc-96cb-4af8-baeb-9cf4676e5cbb.jpg?v=1683310342","url":"https:\/\/www.whiterainbookhouse.com\/products\/distilled-in-vermont-chris-maggiolo-9781467141413","provider":"WR Book House","version":"1.0","type":"link"}