{"product_id":"diy-fermentation-for-beginners-ronnie-freeman-9781723085291","title":"DIY Fermentation For Beginners: Step by Step Guide to Fermenting Various Foods \u0026 Beverages","description":"\u003cb\u003e DIY Fermentation for Beginners\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Step-by-Step Guide to Fermenting Various Foods \u0026amp; Beverages\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood fermentation is a hobby my grandfather started first, then my father got involved, and when I was about ten years old, I started getting fascinated by it. So it has been in our family for three generations. I am not a scientist, nor a guy with a Ph.D. in Chemistry. I love the food this process can produce and some of the true health benefits it offers. I have done quite a bit of research to find the chemistry part of fermentation out of curiosity and found out that what my family has been practicing for three generations now is actually safe and healthy.\u003c\/p\u003e\u003cp\u003eI always wanted to write about the fermentation and interworking of this process along with what food and drinks it can offer us; I am happy that I was finally able to put together this book and share the amazing fun and benefits of fermenting various foods.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn This Book, I Show You: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBasics of Fermentation\u003c\/li\u003e\n\u003cli\u003eHow Fermentation Preserves Foods\u003c\/li\u003e\n\u003cli\u003eTypes of Fermented Foods by Type (Bean, Grain, Vegetables, Dairy, Fish, Meat, Honey, Tea based fermentation, etc.)\u003c\/li\u003e\n\u003cli\u003eThe Science of Fermentation\u003c\/li\u003e\n\u003cli\u003e4 Principles of Fermentation\u003c\/li\u003e\n\u003cli\u003eHow to Manipulate Microbial Activity and Growth\u003c\/li\u003e\n\u003cli\u003eTime and Temperature in Fermentation\u003c\/li\u003e\n\u003cli\u003eOpen and closed fermenting Methods\u003c\/li\u003e\n\u003cli\u003eYeast fermentation Process and products (fruit juice, wine, beer, cashew wine, Tepache, Colonche, date wine, sparkling wine, Toddy, Pulque, Muratina \u0026amp; Many More)\u003c\/li\u003e\n\u003cli\u003eNecessary Conditions for Ideal Fermentation\u003c\/li\u003e\n\u003cli\u003eHow to produce fruit alcohol\u003c\/li\u003e\n\u003cli\u003eBacterial Fermentation process\u003c\/li\u003e\n\u003cli\u003eLactic Acid Fermentation\u003c\/li\u003e\n\u003cli\u003eAcetic Acid Bacteria\u003c\/li\u003e\n\u003cli\u003eAlkaline Fermentation Bacteria\u003c\/li\u003e\n\u003cli\u003eMixed Fermentation Process and Products (Coconut Water Vinegar, Pineapple Peel Vinegar, Palm Wine Vinegar, Cocoa Powder, Vanilla, Tabasco, etc.)\u003c\/li\u003e\n\u003cli\u003eChoosing the right Tools \u0026amp; Equipment\u003c\/li\u003e\n\u003cli\u003eAdvantages \u0026amp; Disadvantages of Fermenting Foods\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e10 Most Healthy Fermented Foods\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003ePotential Hazards of Fermented Foods\u003c\/li\u003e\n\u003cli\u003ePathogens Associated with Fermented Foods\u003c\/li\u003e\n\u003cli\u003eShelf Life of Various Fermented Foods \u0026amp; How to Influence Their Shelf Life\u003c\/li\u003e\n\u003cli\u003eFermented Foods vs. Canned Foods\u003c\/li\u003e\n\u003cli\u003eStep By Step Process of Fermenting Various Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e15 Tops Fermentation Recipes\u003c\/b\u003e (Miso, Sauerkraut, Pickles, Kimchi, Kefir, Yogurt, Kombucha, Cr鑪e Fraiche, Salami, Sourdough, Soy Sauce, Sake, Vinegar, Spiced Cider \u0026amp; Mead)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEnjoy!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ronnie Freeman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1723085294\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781723085291\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/13\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 154\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.33d","brand":"Ronnie Freeman","offers":[{"title":"Paperback","offer_id":43979591876863,"sku":"9781723085291","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1610a7fc-5759-4b5f-9b8c-06875ab7c92f.jpg?v=1683246143","url":"https:\/\/www.whiterainbookhouse.com\/products\/diy-fermentation-for-beginners-ronnie-freeman-9781723085291","provider":"WR Book House","version":"1.0","type":"link"}