{"product_id":"dry-farming-in-viticulture-bernardo-musumeci-9798199485036","title":"Dry Farming in Viticulture: Sustainability, Terroir, and the Art of Growing Without Irrigation","description":"\u003cb\u003eIn the global viticulture landscape, where climate change and water scarcity are becoming urgent challenges, an ancestral method is resurfacing as the path to the future: Dry Farming. Far from being just a technique, this is a production philosophy that seeks the maximum expression of terroir through the total absence of supplemental irrigation.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis e-book is your complete and in-depth guide to Dry Farming. In it, you will discover how this ancient practice, which flourished since the first civilizations of the Mediterranean, is now at the forefront of sustainability and quality. \u003cp\u003e\u003c\/p\u003eWhat you will find: \u003cp\u003e\u003c\/p\u003eSustainability in Focus: Understand how Dry Farming has become a crucial pillar in the conservation of water resources, promoting more resilient and self-sufficient vineyards. \u003cp\u003e\u003c\/p\u003eThe Authentic Expression of Terroir: Discover why controlled water restriction leads the vine to develop a deep root system, resulting in grapes with a higher concentration of aromas, flavors, and tannins.\u003cbr\u003eUnparalleled Quality: Explore how the slow and gradual ripening of dry-farmed grapes results in wines with remarkable aromatic complexity, a balance between sugar and acidity, and exceptional aging potential.\u003cbr\u003eGlobal Case Studies: A journey through traditional wine regions (Spain, Portugal, Italy, Greece) and the New World (California, Oregon, Chile), analyzing how each adapts to and celebrates Dry Farming.\u003cbr\u003eChallenges and Strategies: Learn about the practical challenges, from selecting the most resistant grape varieties (such as Grenache, Zinfandel, and Monastrell) to advanced soil management techniques to optimize water retention.\u003cbr\u003eWhether you are an enthusiast, a sommelier student, or a wine professional, this book offers essential insights into the practice of honoring the land, respecting its resources, and delivering wines of unparalleled character and authenticity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bernardo Musumeci\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798199485036\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 98\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.25d","brand":"Bernardo Musumeci","offers":[{"title":"Paperback","offer_id":48874705191167,"sku":"9798199485036","price":7.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/dry-farming-in-viticulture-bernardo-musumeci-9798199485036","provider":"WR Book House","version":"1.0","type":"link"}