{"product_id":"duck-duck-goose-hank-shaw-9781607745297","title":"Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]","description":"\u003cb\u003eA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog \u003ci\u003eHunter Angler Gardener Cook.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003eDuck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. \u003cp\u003e\u003c\/p\u003e Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as \u003cb\u003eGrilled Duck Breast and Slow-Roasted Duck\u003c\/b\u003e; international favorites like \u003cb\u003eDuck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;\u003c\/b\u003e and celebration-worthy fare such as \u003cb\u003ePerfect Roast Goose.\u003c\/b\u003e It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. \u003cp\u003e\u003c\/p\u003e The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, \u003ci\u003e Duck, Duck, Goose \u003c\/i\u003ewill be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hank Shaw\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1607745291\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781607745297\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.22h x 8.31w x 0.91d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2013\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/15\/2013 pg. 100","brand":"Hank Shaw","offers":[{"title":"Hardcover","offer_id":44051465863423,"sku":"9781607745297","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_07a075ec-b9be-436b-b2cb-fe81f1c2f820.jpg?v=1685013268","url":"https:\/\/www.whiterainbookhouse.com\/products\/duck-duck-goose-hank-shaw-9781607745297","provider":"WR Book House","version":"1.0","type":"link"}