{"product_id":"easy-haccp-jahangir-asadi-9781990451096","title":"Easy HACCP: For all employees and employers","description":"\u003cp\u003eThis book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor\/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jahangir Asadi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1990451098\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781990451096\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Silosa Consulting Group (Scg)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 110\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.30d","brand":"Jahangir Asadi","offers":[{"title":"Paperback","offer_id":47305464119551,"sku":"9781990451096","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_088da910-6e9b-4bb3-8b22-8c99969f7f1a.jpg?v=1758830955","url":"https:\/\/www.whiterainbookhouse.com\/products\/easy-haccp-jahangir-asadi-9781990451096","provider":"WR Book House","version":"1.0","type":"link"}