{"product_id":"easy-wok-recipes-from-thailand-adele-tyler-9798701275742","title":"Easy Wok Recipes From Thailand: 3 Books In 1: Learn How To Cook Homemade Stir Fry Thai DIshes","description":"Are you looking for an easy Wok cookbook for amazing homemade Thai recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Asian and Thai recipes at home.\u003cp\u003eIn the first book, \u003cstrong\u003eEasy\u003c\/strong\u003e \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eRecipes\u003c\/strong\u003e, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.\u003c\/p\u003e\u003cp\u003eWok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.\u003c\/p\u003e\u003cp\u003eThe big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.\u003c\/p\u003e\u003cp\u003eIn Easy Wok Recipes by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 easy recipes for amazing Asian food dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThai, Japanese, Indian, Korean and more recipes to impress family and friends\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find Asian recipes easy to be done at home \u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you \u003c\/p\u003e\u003cp\u003eIn the third book, \u003cstrong\u003eThai\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e \u003cstrong\u003efor\u003c\/strong\u003e \u003cstrong\u003eBeginners\u003c\/strong\u003e, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.\u003c\/p\u003e\u003cp\u003eChicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook for beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Thai dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for cooking Thai dishes tot perfection\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapters dedicated to vegetarian Thai food recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.\u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8701275747\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798701275742\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 370\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.09lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.77d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":46825839263999,"sku":"9798701275742","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e9cb9116-649a-4f13-8af3-ea4783d40ed3.jpg?v=1746073776","url":"https:\/\/www.whiterainbookhouse.com\/products\/easy-wok-recipes-from-thailand-adele-tyler-9798701275742","provider":"WR Book House","version":"1.0","type":"link"}