{"product_id":"eating-the-mountain-eating-the-piotr-gibas-9781836392811","title":"Eating the Mountain, Eating the Sea: A History of Food in China","description":"\u003cp\u003e\u003cb\u003eA tantalizing guide to the diversity of regional foods in China. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChinese cuisine is one of the world's most celebrated and complex culinary traditions, yet much about it remains misunderstood. Beyond the stereotypes of exotic ingredients or the familiar dishes served in Chinese restaurants in Western countries, the reality of Chinese food is deeply regional, historical, and culturally significant. This book demystifies Chinese cuisine by examining five foundational ingredients that underpin its foodways, tracing how they are employed across eight major regions--from Sichuan's fiery flavors to Guangdong's delicate dim sum. \u003ci\u003eEating the Mountain, Eating the Sea\u003c\/i\u003e shows that understanding what Chinese people really eat offers insights into China's culture, identity, and influence. A fascinating guide for food lovers, students, and anyone interested in China's culinary heritage.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Piotr Gibas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1836392818\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781836392811\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Reaktion Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/05\/2027\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs","brand":"Piotr Gibas","offers":[{"title":"Hardcover","offer_id":49001710616831,"sku":"9781836392811","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/eating-the-mountain-eating-the-piotr-gibas-9781836392811","provider":"WR Book House","version":"1.0","type":"link"}