{"product_id":"edible-insects-processing-for-food-simona-grasso-9780367746940","title":"Edible Insects Processing for Food and Feed: From Startups to Mass Production","description":"\u003cp\u003eConsumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. \u003cb\u003e\u003ci\u003eEdible Insects Processing for Food and Feed: From Startups to Mass Production\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003efocuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncludes several case studies and latest advancements in the area\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eContains multidisciplinary approach, covering farm-to-fork aspects\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eContains full account of contemporary developments in mass production of edible insects\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eWritten by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Simona Grasso\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367746948\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367746940\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/23\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 370\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.88d","brand":"Simona Grasso","offers":[{"title":"Hardcover","offer_id":48136029569279,"sku":"9780367746940","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2d58c379-f44d-486f-9cbf-dd577cf4cd0c.jpg?v=1770160041","url":"https:\/\/www.whiterainbookhouse.com\/products\/edible-insects-processing-for-food-simona-grasso-9780367746940","provider":"WR Book House","version":"1.0","type":"link"}