{"product_id":"edible-north-carolina-marcie-cohen-ferris-9781469667799","title":"Edible North Carolina: A Journey Across a State of Flavor","description":"Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, \u003ci\u003eEdible North Carolina\u003c\/i\u003e's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland--and highlighting community and state efforts toward fundamental solutions--\u003ci\u003eEdible North Carolina\u003c\/i\u003e shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.\u003cbr\u003e\u003cbr\u003eStarting with Vivian Howard, star of PBS's \u003ci\u003eA Chef's Life\u003c\/i\u003e, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marcie Cohen Ferris\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1469667797\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781469667799\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of North Carolina Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/03\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 296\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.60w x 1.00d","brand":"Marcie Cohen Ferris","offers":[{"title":"Hardcover","offer_id":43996076933375,"sku":"9781469667799","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c8756607-afa6-40c9-95ed-ba034cf83b98.jpg?v=1683339568","url":"https:\/\/www.whiterainbookhouse.com\/products\/edible-north-carolina-marcie-cohen-ferris-9781469667799","provider":"WR Book House","version":"1.0","type":"link"}