{"product_id":"effect-of-lipase-enzymes-on-setareh-moayedallaie-9783639369755","title":"Effect of Lipase Enzymes on Volume and Quality of Bread","description":"This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Setareh Moayedallaie, Masoud Mirzaei\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3639369750\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783639369755\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e VDM Verlag\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/06\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 100\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.24d","brand":"Setareh Moayedallaie","offers":[{"title":"Paperback","offer_id":44201974726911,"sku":"9783639369755","price":52.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c0d6bdb2-242e-4fd7-89bb-5019b10dd8a3.jpg?v=1691492504","url":"https:\/\/www.whiterainbookhouse.com\/products\/effect-of-lipase-enzymes-on-setareh-moayedallaie-9783639369755","provider":"WR Book House","version":"1.0","type":"link"}