{"product_id":"effects-of-processing-on-food-mariusz-szymczak-9783036599519","title":"Effects of Processing on Food Composition, Nutritional Value and Sensory Quality","description":"\u003cp\u003eFood is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutritional value, and sensory qualities. This Special Issue reprint contains studies regarding cold storage, refrigeration, freezing, fermentation, cold plasma, cooking, shaping, reforming, and packaging. These methods were applied during the processing of vegetables, fruit, dairy, oils, meats, seeds, marine foods, beverages, and other food items. This Special Issue reprint is designed for food scientists, technologists, food industry workers, dietitians, and nutritionists, as well as research scientists.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mariusz Szymczak\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036599517\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036599519\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/26\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 182\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.31lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Mariusz Szymczak","offers":[{"title":"Hardcover","offer_id":47305490727167,"sku":"9783036599519","price":76.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4ad767c9-4015-49f9-bce9-b6ed8bedf078.jpg?v=1758831026","url":"https:\/\/www.whiterainbookhouse.com\/products\/effects-of-processing-on-food-mariusz-szymczak-9783036599519","provider":"WR Book House","version":"1.0","type":"link"}