{"product_id":"egg-cookbook-healdsburg-press-9781623153885","title":"The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs","description":"\u003cb\u003eThe real chicken-and-egg problem: What to do with eggs once they're in your kitchen?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMore than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding\u003c\/li\u003e\n\u003cli\u003eA basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble\u003c\/li\u003e\n\u003cli\u003eEgg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook\u003c\/li\u003e\n\u003cli\u003eThe Egg Cookbook guide to more than 50 chicken breeds\u003c\/li\u003e\n\u003cli\u003eDetailed information on the different types of eggs, from free range to organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Healdsburg Press\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1623153883\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781623153885\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Healdsburg Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 216\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.46d","brand":"Healdsburg Press","offers":[{"title":"Paperback","offer_id":44049164402943,"sku":"9781623153885","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_28ecd83b-f948-4948-ad61-934a54689a23.jpg?v=1685000009","url":"https:\/\/www.whiterainbookhouse.com\/products\/egg-cookbook-healdsburg-press-9781623153885","provider":"WR Book House","version":"1.0","type":"link"}